Chicken Noodle Soup Recipe

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Cooked Chicken Shredded; 8 cups Chicken Stock; 2 stalks Celery, Chopped; 2 whole Carrots, Chopped; 1 whole Onion, Chopped; 1 teaspoon Dried Parsley; 1 teaspoon Dried Thyme; 1 whole Bay Leaf; Salt And Pepper; Garlic Powder; 2 cups Dry Egg Noodles, Or More If You Like Lots Of Noodles

Servings: persons

3 cups Cooked Chicken Shredded
8 cups Chicken Stock
2 stalks Celery, Chopped
2 whole Carrots, Chopped
1 whole Onion, Chopped
1 teaspoon Dried Parsley
1 teaspoon Dried Thyme
1 whole Bay Leaf
Salt And Pepper
Garlic Powder
2 cups Dry Egg Noodles, Or More If You Like Lots Of Noodles

1
Add all ingredients except egg noodles to a medium size stock pot. Bring to a boil, stirring occasionally.
2
After veggies are to your preferred texture, add egg noodles and cook for 10-15 minutes.
3
Remove and discard bay leaf.
4
Serve with bread and a side salad.
5
Note: you can boil a whole chicken (or chicken pieces) and debone. Skim fat from the stock by placing it in the freezer. Fat will rise to the top and you can skim it off. If you're in a hurry, put an ice cube in the stock and swirl it around. The fat will adhere to the ice cube. Repeat this process until most of the fat is out of the stock. Homemade stock and fresh chicken are much better than canned stock and chicken.

1574

kcal

Calories

Fat

Carbs

222

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups Cooked Chicken Shredded, 8 cups Chicken Stock, 2 stalks Celery, Chopped, 2 whole Carrots, Chopped, and more.

Yes, Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Soup

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