How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Pasta Salad With Cilantro Lime Dressing?

You need 22 ingredients. The key ingredients include: FOR THE SALAD:, 1 package (9 Ounce) Tortellini, 8 ounces, weight Rotini Pasta, 1 can (15 Oz. Size) Corn, Drained, and more.

Is Southwestern Pasta Salad With Cilantro Lime Dressing suitable as pasta & noodles?

Yes, Southwestern Pasta Salad With Cilantro Lime Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Southwestern Pasta Salad With Cilantro Lime Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Pasta Salad With Cilantro Lime Dressin

Name: Southwestern Pasta Salad With Cilantro Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1 package (9 Ounce) Tortellini; 8 ounces, weight Rotini Pasta; 1 can (15 Oz. Size) Corn, Drained; 1 can (15 Oz. Size) Black Beans, Rinsed And Drained; 1 whole Red Bell Pepper, chopped; 1 can (2.25 Ounce) Sliced Black Olives, Drained; 1 can (4-ounce) Can Diced Green Chilies, Drained; 1-1/2 cup Shredded Cheddar Cheese; 1 bunch Green Onions, Chopped (about 6 To 8); 1 cup Chopped Tomatoes; FOR THE DRESSING:; 3/4 cups Olive Oil; 1/4 cups White Wine Vinegar; 2 Tablespoons Freshly Squeezed Lime Juice; 1/3 cups Picante Sauce Or Salsa; 3 Tablespoons Cilantro, Minced; 1 Tablespoon Dried Basil; 2 cloves Garlic, Minced; 1 teaspoon Cumin; 1 teaspoon Salt; 1/2 teaspoons Freshly Ground Black Pepper

Fresh, crisp and full of flavor — this Southwestern Pasta Salad With Cilantro Lime Dressing is a must-try. Made with SALAD, Tortellini, weight Rotini an…

This Southwestern Pasta Salad With Cilantro Lime Dressing relies on simple, everyday ingredients such as for the salad:, (9 ounce) tortellini, ounces, weight rotini pasta and (15 oz. size) corn, drained. It comes together quickly and makes 4 servings, at about 971 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Pasta Salad With Cilantro Lime Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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