How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Penne Pasta & Plum-Cucumber Salsa?

You need 13 ingredients. The key ingredients include: 1 package (8 Oz. Size) Penne Pasta, 2 Tablespoons Butter, 1 teaspoon Fresh Chopped Parsle, 2 whole Ripe Purple Or Red Plums, Pitted, Diced, and more.

Is Cold Penne Pasta & Plum-Cucumber Salsa suitable as pasta & noodles?

Yes, Cold Penne Pasta & Plum-Cucumber Salsa falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cold Penne Pasta & Plum-Cucumber Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Penne Pasta & Plum-Cucumber Salsa Recipe

Name: Cold Penne Pasta & Plum-Cucumber Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 Oz. Size) Penne Pasta; 2 Tablespoons Butter; 1 teaspoon Fresh Chopped Parsle; 2 whole Ripe Purple Or Red Plums, Pitted, Diced; 1 whole English Cucumber Or Regular Cucumber, Peeled, Diced; 1 whole Small White Onion (diced Finely); 2 leaves Fresh Mint, Chopped; 3 Tablespoons Olive Oil; 2 Tablespoons Vinegar (your Choice); 1/4 teaspoons Salt; 1/4 teaspoons Black Pepper; 1 whole Lemon (for Zest And Juice); 1 cup Blue Cheese Crumbles (optional)

Try this homemade Cold Penne Pasta & Plum-Cucumber Salsa recipe the whole family will love. Made with Pasta, Butter, Fresh Chopped Parsle and Purple. Ea…

This Cold Penne Pasta & Plum-Cucumber Salsa relies on simple, everyday ingredients such as (8 oz. size) penne pasta, butter, fresh chopped parsle and leaves fresh mint, chopped. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Penne Pasta & Plum-Cucumber Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions