How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 3 c. cubed, cooked chicken, 16 oz. pkg. frozen mixed vegetables, 2 cans cream of chicken soup, 1 c. sour cream, and more.

Is Chicken-Vegetable Casserole suitable as meat & poultry?

Yes, Chicken-Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Vegetable Casserole Recipe

Name: Chicken-Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cubed, cooked chicken; 16 oz. pkg. frozen mixed vegetables; 2 cans cream of chicken soup; 1 c. sour cream; 1/4 c. chopped onions; 1 tube or 1 c. crushed Ritz crackers; 2 tsp. sesame seed; 1 stick oleo, melted

Chicken-Vegetable Casserole – a delicious recipe with chicken, mixed vegetables, cream of chicken soup, sour cream, onions, crackers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. cubed, cooked chicken
16 oz. pkg. frozen mixed vegetables
2 cans cream of chicken soup
1 c. sour cream
1/4 c. chopped onions
1 tube or 1 c. crushed Ritz crackers
2 tsp. sesame seed
1 stick oleo, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken-Vegetable Casserole

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