How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Yucatan Wings?

You need 14 ingredients. The key ingredients include: 1/4 cup olive oil, 1 minced Spanish onion, 1 finely diced bell pepper, 1 finely diced celery, and more.

Is Spicy Yucatan Wings suitable as meat & poultry?

Yes, Spicy Yucatan Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Yucatan Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Yucatan Wings Recipe

Name: Spicy Yucatan Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 minced Spanish onion; 1 finely diced bell pepper; 1 finely diced celery; 2 minced garlic cloves; 2 teaspoons minced red chilies; 1 cup crushed tomatoes; 1 cup mashed banana; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; 1 teaspoon oregano; 1/4 teaspoon white pepper; 1/4 teaspoon black pepper; 3 lbs chicken wings, separated at the joint

Try this homemade Spicy Yucatan Wings recipe the whole family will love. Made with olive oil, Spanish onion, bell pepper and celery. Easy step-by-step i…

This Spicy Yucatan Wings relies on simple, everyday ingredients such as olive oil, minced spanish onion, finely diced bell pepper and finely diced celery. It comes together quickly and makes 4 servings, at about 858 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Yucatan Wings

Tips for the best results

Variations & substitutions

My Personal Notes

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