How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andouille Sausage And Beans?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 lb cajun style andouille sausage, chopped, 1 teaspoon cajun seasoning, 1 small onion, chopped, and more.

Is Andouille Sausage And Beans suitable as meat & poultry?

Yes, Andouille Sausage And Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Andouille Sausage And Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille Sausage And Beans Recipe

Name: Andouille Sausage And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 lb cajun style andouille sausage, chopped; 1 teaspoon cajun seasoning; 1 small onion, chopped; 2 stalks celery, chopped; 1 garlic clove; 1 (14 ounce) can stewed tomatoes; 1 (15 ounce) can kidney beans; 1 chicken bouillon cube; 1 cup water, plus; 2 tablespoons water; 2 tablespoons cornstarch; 4 cups cooked rice (I like brown rice)

Andouille Sausage And Beans

Eats Now Editorial Team · 890 kcal · Meat & Poultry

Andouille Sausage And Beans – a delicious recipe with olive oil, cajun style andouille sausage, cajun seasoning, onion, stalks celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Andouille Sausage And Beans

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