Chicken, Vegetable And Cornbread Cobbler Recipe

Name: Chicken, Vegetable And Cornbread Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 lb boneless chicken thighs, cubed; 1 large onion, chopped; 1/3 cup all-purpose flour; 2 teaspoons cajun seasoning; 1 3/4 cups water; 1 1/2 cups corn; 1 1/2 cups lima beans; 2 medium carrots, sliced; 1 (8 1/2 ounce) box cornbread mix; 1/3 cup milk; 1 egg

Servings: persons

3 tablespoons vegetable oil
1 lb boneless chicken thighs, cubed
1 large onion, chopped
1/3 cup all-purpose flour
2 teaspoons cajun seasoning
1 3/4 cups water
1 1/2 cups corn
1 1/2 cups lima beans
2 medium carrots, sliced
1 (8 1/2 ounce) box cornbread mix
1/3 cup milk
1 egg

1
Preheat oven to 400 degrees.
2
Heat oil in large skillet.
3
Add chicken and onion; saute for 3-4 minutes until tender.
4
Sprinkle with Cajun seasoning and flour.
5
Stir to combine.
6
Whisk in water.
7
Bring to boil.
8
Add corn, lima beans, and carrots.
9
Bring to a simmer.
10
Reduce heat to low.
11
Cook covered for 15 minutes.
12
Pour into a 2-quart casserole dish.
13
Combine cornbread mix, milk and egg; mix well.
14
Drop by spoonfuls over chicken mixture.
15
Spread gently to cover, leaving a 1/2-inch border.
16
Bake 20 minutes or until cornbread is golden brown and filling is bubbly.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 lb boneless chicken thighs, cubed, 1 large onion, chopped, 1/3 cup all-purpose flour, and more.

Yes, Chicken, Vegetable And Cornbread Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken, Vegetable And Cornbread Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions