How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Udon Stir Fry?

You need 13 ingredients. The key ingredients include: 1 lb thin sliced chicken breast, 1 lb Stir fry vegetables including snow peas, 1/4 cup soy sauce, 1/4 cup sriracha sauce, and more.

Is Chicken Udon Stir Fry suitable as pasta & noodles?

Yes, Chicken Udon Stir Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Udon Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Udon Stir Fry Recipe

Name: Chicken Udon Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb thin sliced chicken breast; 1 lb Stir fry vegetables including snow peas; 1/4 cup soy sauce; 1/4 cup sriracha sauce; 1 bunch green onions sliced; 1 each green and red peppers; 2 clove Garlic minced; 1/4 cup hoisen sauce; 2 tbsp ground ginger; 2 tbsp olive oil; 4 tbsp sesame oil; 1 packages Udon noodles; 1 Salt and pepper to taste

Try this homemade Chicken Udon Stir Fry recipe the whole family will love. Made with chicken breast, vegetables including snow peas, soy sauce and srira…

This Chicken Udon Stir Fry relies on simple, everyday ingredients such as thin sliced chicken breast, soy sauce, sriracha sauce and bunch green onions sliced. It comes together quickly and makes 4 servings, at about 705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Udon Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions