Tortellini Salad

1. 1

   Cook tortellini according to package directions to al dente. Drain and allow to cool, but do not run under water. (Mix in a little olive oil to prevent sticking and drying.)

2. 2

   Meanwhile, marinate the sundried tomatoes and garlic in extra virgin olive oil. When tortellini have cooled enough to handle, add the arugula, onion, prosciutto, asiago cheese and the sundried tomato/garlic/olive oil mixture, mixing well and adding salt and freshly ground pepper to taste.

3. 3

   Allow to sit, covered and chilled for about an hour so flavors can blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.