Running Creek Spaghetti Sauce Recipe

Name: Running Creek Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 medium onions, diced; 1 green pepper, diced; 4 cloves garlic, minced or crushed; 1 (16 ounce) can tomato paste; 2 (46 ounce) cans tomato juice; 1 teaspoon salt; 1 teaspoon pepper; 3 tablespoons oregano; 3 tablespoons basil; 1 teaspoon marjoram; 1/8 teaspoon crushed red pepper flakes; 1/16 teaspoon rosemary; 3 tablespoons finely chopped fresh parsley; 1 lb sliced fresh mushrooms; 3 tablespoons brown sugar; 2 (14 1/2 ounce) cans whole tomatoes

Servings: persons

1/4 cup olive oil
2 medium onions, diced
1 green pepper, diced
4 cloves garlic, minced or crushed
1 (16 ounce) can tomato paste
2 (46 ounce) cans tomato juice
1 teaspoon salt
1 teaspoon pepper
3 tablespoons oregano
3 tablespoons basil
1 teaspoon marjoram
1/8 teaspoon crushed red pepper flakes
1/16 teaspoon rosemary
3 tablespoons finely chopped fresh parsley
1 lb sliced fresh mushrooms
3 tablespoons brown sugar
2 (14 1/2 ounce) cans whole tomatoes

1
In a large stock pan, saute onions, garlic, and green peppers in the olive oil until the onions are translucent.
2
Add oregano, marjoram, basil, rosemary and crushed red peppers.
3
Saute a few minutes longer.
4
Add tomatoe juice and bring to a boil.
5
Reduce heat to low and add the brown sugar.
6
Squeeze the whole tomatoes through your hand when adding to the pot and add the juice from the can to the pot also.
7
Add the remaining ingredients.
8
Simmer at least 3 hours The longer the better I usually start it in the morning and simmer all day.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup olive oil, 2 medium onions, diced, 1 green pepper, diced, 4 cloves garlic, minced or crushed, and more.

Yes, Running Creek Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Running Creek Spaghetti Sauce

How did you like this recipe?

Frequently Asked Questions