Running Creek Spaghetti Sauce Recipe

Name: Running Creek Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 medium onions, diced; 1 green pepper, diced; 4 cloves garlic, minced or crushed; 1 (16 ounce) can tomato paste; 2 (46 ounce) cans tomato juice; 1 teaspoon salt; 1 teaspoon pepper; 3 tablespoons oregano; 3 tablespoons basil; 1 teaspoon marjoram; 1/8 teaspoon crushed red pepper flakes; 1/16 teaspoon rosemary; 3 tablespoons finely chopped fresh parsley; 1 lb sliced fresh mushrooms; 3 tablespoons brown sugar; 2 (14 1/2 ounce) cans whole tomatoes

Servings: persons

1/4 cup olive oil
2 medium onions, diced
1 green pepper, diced
4 cloves garlic, minced or crushed
1 (16 ounce) can tomato paste
2 (46 ounce) cans tomato juice
1 teaspoon salt
1 teaspoon pepper
3 tablespoons oregano
3 tablespoons basil
1 teaspoon marjoram
1/8 teaspoon crushed red pepper flakes
1/16 teaspoon rosemary
3 tablespoons finely chopped fresh parsley
1 lb sliced fresh mushrooms
3 tablespoons brown sugar
2 (14 1/2 ounce) cans whole tomatoes

1
In a large stock pan, saute onions, garlic, and green peppers in the olive oil until the onions are translucent.
2
Add oregano, marjoram, basil, rosemary and crushed red peppers.
3
Saute a few minutes longer.
4
Add tomatoe juice and bring to a boil.
5
Reduce heat to low and add the brown sugar.
6
Squeeze the whole tomatoes through your hand when adding to the pot and add the juice from the can to the pot also.
7
Add the remaining ingredients.
8
Simmer at least 3 hours The longer the better I usually start it in the morning and simmer all day.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup olive oil, 2 medium onions, diced, 1 green pepper, diced, 4 cloves garlic, minced or crushed, and more.

Yes, Running Creek Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Running Creek Spaghetti Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions