How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Peas And Pancetta?

You need 10 ingredients. The key ingredients include: 350 g frozen peas, 450 g dry penne pasta, 12 slices pancetta or 12 slices streaky bacon, 30 ml of fresh mint, shredded, and more.

Is Pasta With Peas And Pancetta suitable as pasta & noodles?

Yes, Pasta With Peas And Pancetta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Peas And Pancetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Peas And Pancetta Recipe

Name: Pasta With Peas And Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g frozen peas; 450 g dry penne pasta; 12 slices pancetta or 12 slices streaky bacon; 30 ml of fresh mint, shredded; 15 ml flat leaf parsley, chopped; 50 g parmesan cheese, grated; 15 g butter; 15 ml olive oil; salt & freshly ground black pepper, to taste; parmesan cheese, pieces

Try this homemade Pasta With Peas And Pancetta recipe the whole family will love. Made with frozen peas, penne pasta, pancetta and mint. Easy step-by-st…

This Pasta With Peas And Pancetta relies on simple, everyday ingredients such as frozen peas, dry penne pasta, of fresh mint, shredded and flat leaf parsley, chopped. It comes together quickly and makes 4 servings, at about 1090 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1090

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta With Peas And Pancetta

Tips for the best results

Variations & substitutions

My Personal Notes

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