How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Peas And Pancetta?

You need 10 ingredients. The key ingredients include: 350 g frozen peas, 450 g dry penne pasta, 12 slices pancetta or 12 slices streaky bacon, 30 ml of fresh mint, shredded, and more.

Is Pasta With Peas And Pancetta suitable as pasta & noodles?

Yes, Pasta With Peas And Pancetta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Peas And Pancetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Peas And Pancetta Recipe

Name: Pasta With Peas And Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g frozen peas; 450 g dry penne pasta; 12 slices pancetta or 12 slices streaky bacon; 30 ml of fresh mint, shredded; 15 ml flat leaf parsley, chopped; 50 g parmesan cheese, grated; 15 g butter; 15 ml olive oil; salt & freshly ground black pepper, to taste; parmesan cheese, pieces

Pasta With Peas And Pancetta

Eats Now Editorial Team · 1090 kcal · Pasta & Noodles

Pasta With Peas And Pancetta – a delicious recipe with frozen peas, penne pasta, pancetta, mint, flat leaf parsley, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta With Peas And Pancetta

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