Beer And Soy Braised Beef Recipe Recipe

Name: Beer And Soy Braised Beef Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Beef Stew Meat; 1/4 tsp White Pepper; 1 tsp Vegetable Oil; 3 Tbsp. Low-Sodium Soy Sauce; 12 ounce Beer Dark; 2 slc Ginger Thinly Sliced; 2 x Green Onions; 1 x Cinnamon Stick; 2 x Star Anise Optional; 2 c. Sliced Carrot; 2 c. Leek Sliced; 6 c. Cooked Couscous

Servings: persons

1 lb Beef Stew Meat
1/4 tsp White Pepper
1 tsp Vegetable Oil
3 Tbsp. Low-Sodium Soy Sauce
12 ounce Beer Dark
2 slc Ginger Thinly Sliced
2 x Green Onions
1 x Cinnamon Stick
2 x Star Anise Optional
2 c. Sliced Carrot
2 c. Leek Sliced
6 c. Cooked Couscous

1
Trim fat from meat; cut meat into 3/4 inch cubes, and sprinkle with pepper.
2
Heat oil in a Dutch oven over medium-high heat.
3
Add in meat, and cook 3 min oruntil browned, stirring frequently.
4
Add in soy sauce and next 4 ingredients
5
(soysauce through cinnamon); stir in star anise, if you like, and bring to a boil.
6
Cover meat mix, reduce heat, and simmer 1 hour.
7
Add in carrot and leeks; cook, uncovered, and additional 30 min or possibly till vegetables are tender.
8
Throw away ginger, green onions, cinnamon, and star anise.
9
Serve over couscous.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb Beef Stew Meat, 1/4 tsp White Pepper, 1 tsp Vegetable Oil, 3 Tbsp. Low-Sodium Soy Sauce, and more.

Yes, Beer And Soy Braised Beef Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer And Soy Braised Beef Recipe

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