Chicken Supremes In Vermouth Recipe

Name: Chicken Supremes In Vermouth Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts, boned, skinned & split; 1 teaspoon cinnamon; 1/2 teaspoon garlic salt; 1/4 teaspoon allspice; 1/4 teaspoon nutmeg; 1/4 teaspoon white pepper; 1 tbsp. butter; 1 tbsp. oil; 2 tbsp. minced chives; 2/3 c. heavy cream; 1/2 c. dry vermouth; Minced parsley

Servings: persons

3 whole chicken breasts, boned, skinned & split
1 teaspoon cinnamon
1/2 teaspoon garlic salt
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/4 teaspoon white pepper
1 tbsp. butter
1 tbsp. oil
2 tbsp. minced chives
2/3 c. heavy cream
1/2 c. dry vermouth
Minced parsley

1
To ensure delicate quality of the supremes, it is very important which the breasts be at room temperature before preparing.
2
Preheat oven to 300 degrees.
3
Wash and dry chicken.
4
Mix the 5 seasonings together on a sheet of waxed paper, then pat into breasts.
5
Heat butter and oil in a heavy skillet.
6
Saute/fry breasts over medium-low to low heat for 1 minute per side.
7
Just till opaque.
8
Place in a shallow baking dish and bake, uncovered, for 10 min (15 min if breasts are very thick).
9
Using same skillet, saute/fry chives for 30 seconds.
10
Add in cream and vermouth, stirring with a flat whisk.
11
Increase heat to medium and let simmer several min to thicken slightly.
12
Place chicken on a hot platter.
13
Pour sauce over and sprinkle with minced parsley.
14
Menu suggestion: Wonderful when served with wild rice and baby carrots.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 whole chicken breasts, boned, skinned & split, 1 teaspoon cinnamon, 1/2 teaspoon garlic salt, 1/4 teaspoon allspice, and more.

Yes, Chicken Supremes In Vermouth Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!