Butter Chicken!! Recipe

Name: Butter Chicken!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp butter; 3 each chicken breasts, skinless; 2 cup onion, chopped; 6 oz tomato paste; 2 each bay leaf; 2/3 cup water; 1 tsp ginger powder; 2 tbsp curry powder; 2 tsp coriander seed; 1 tbsp chili powder; 1 1/2 tbsp ground cumin; 1 tsp garlic powder; 1 tsp salt; 1 tsp black pepper; 1/2 cup sour cream

Servings: persons

8 tbsp butter
3 each chicken breasts, skinless
2 cup onion, chopped
6 oz tomato paste
2 each bay leaf
2/3 cup water
1 tsp ginger powder
2 tbsp curry powder
2 tsp coriander seed
1 tbsp chili powder
1 1/2 tbsp ground cumin
1 tsp garlic powder
1 tsp salt
1 tsp black pepper
1/2 cup sour cream

1
Saute onions in the butter on low heat, stirring regularly until the onions turn reddish.
2
While the onions are sauteing (or earlier if you want to marinate it longer) mix seasoning group together.
3
Add and mix in the tomato paste into the onions and butter.
4
Brown the chicken breasts in the mix.
5
Once browned, add water and bay leaves.
6
Cover and let cook 30 minutes.
7
Once the chicken is cooked through, take it out of the pan and shred/chop the chicken.
8
Return to pan.
9
Remove bay leaves.
10
Add seasoning mix and heat over low until warm.
11
Serve over cooked rice, noodles or your choice of base.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 tbsp butter, 3 each chicken breasts, skinless, 2 cup onion, chopped, 6 oz tomato paste, and more.

Yes, Butter Chicken!! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Chicken!!

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