Wasabi Salmon Burgers Recipe

Name: Wasabi Salmon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz cans) salmon in springwater, drained; 1/2 cup breadcrumbs, plus 1/4 cup extra; 1 None large potato, cooked, mashed; 1 large egg, lightly beaten; 1 None 1 inch piece fresh ginger, peeled, grated; 2 tsp wasabi paste; 1 tsp soy sauce; 2 tbsp canola oil; 4 None fresh white sesame rolls, split; None None japanese mayonnaise, to serve; None None Asian Slaw; 1 None small carrot, julienned; 1/2 None red pepper, seeded, cut into thin strips; 3 cups bean sprouts; 2 sprigs cilantro leaves; 2 tbsp sweet chili sauce, plus extra, to serve; 1 tbsp lime juice

Servings: persons

2 (6 oz cans) salmon in springwater, drained
1/2 cup breadcrumbs, plus 1/4 cup extra
1 None large potato, cooked, mashed
1 large egg, lightly beaten
1 None 1 inch piece fresh ginger, peeled, grated
2 tsp wasabi paste
1 tsp soy sauce
2 tbsp canola oil
4 None fresh white sesame rolls, split
None None japanese mayonnaise, to serve
None None Asian Slaw
1 None small carrot, julienned
1/2 None red pepper, seeded, cut into thin strips
3 cups bean sprouts
2 sprigs cilantro leaves
2 tbsp sweet chili sauce, plus extra, to serve
1 tbsp lime juice

1
In a large bowl, combine salmon, breadcrumbs, potato, egg, ginger, wasabi and soy. Using clean hands, mix well.
2
Divide mixture into 4 equal, oval-shaped patties. Transfer to a tray and chill for 30 minutes.
3
Heat oil in a large frying pan on medium. Roll patties in extra breadcrumbs to coat. Cook 3-4 minutes each side, until golden brown and cooked through. Drain on paper towel.
4
To make asian slaw, just before serving, toss all ingredients together in a bowl.
5
Fill each roll with asian slaw and a salmon patty. Serve with Japanese mayonnaise and a drizzle of sweet chili sauce.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 (6 oz cans) salmon in springwater, drained, 1/2 cup breadcrumbs, plus 1/4 cup extra, 1 None large potato, cooked, mashed, 1 large egg, lightly beaten, and more.

Yes, Wasabi Salmon Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wasabi Salmon Burgers

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