Chicken Tsukune Patties Hamburger Style Recipe

Name: Chicken Tsukune Patties Hamburger Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Ground chicken; 1 Onion; 1/2 to 1 egg Egg; 1 tsp Soy sauce; 5 to 7 tablespoons Panko; 1 tbsp Milk; 2 to 4 tablespoons Katakuriko; 1 Salt; 3 tbsp of each Soy sauce, mirin, sake; 1 tbsp Sugar

Servings: persons

1
Make the sauce by combining the ingredients marked with .
2
Finely mince the onions.
3
Cover with plastic wrap and microwave for 3 minutes, or fry in a pan, and cool.
4
Add all of the onions and ingredients marked with to the meat and mix all together, kneading thoroughly.
5
Mold the mixture from step 2 and 3 into small oval-shaped patties of your preferred size.
6
Add vegetable oil to a heated pan, line up the patties from step 3, and cook both sides over medium-strong heat.
7
Finally, cover with a lid and cook over low heat.
8
Drizzle the patties with the sauce from step 1, and evenly coat the patties while shaking the pan over medium heat.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 grams Ground chicken, 1 Onion, 1/2 to 1 egg Egg, 1 tsp Soy sauce, and more.

Yes, Chicken Tsukune Patties Hamburger Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tsukune Patties Hamburger Style

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