chicken tostada

1. 1

   preheat oven 350f

2. 2

   combine taco seasoning,water and lime juice and stirr well

3. 3

   pour half taco seasoning over the shredded chicken and half over pep,and onion

4. 4

   cook chicken in large skillet over medium -high heat until the sause thickens slightly.

5. 5

   Remove chicken and keep warm, Add pep and onion and cook until sauce thickens and veggies start to wilt.

6. 6

   lay tostada shells on an ungreased baking sheet

7. 7

   Top each shell 2 tablespoons refried beans, 1/4 cup shredded chicken, pep, and onion and Cheddar cheese

8. 8

   Bake until the cheese just starts to melt.

9. 9

   Remove from oven and serve with garnishes

No additional tips available.