How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tortilla Soup I?

You need 18 ingredients. The key ingredients include: 1 onion, chopped, 3 cloves garlic, minced, 1 tablespoon olive oil, 2 teaspoons chili powder, and more.

Is Chicken Tortilla Soup I suitable as soups & stews?

Yes, Chicken Tortilla Soup I falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Tortilla Soup I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortilla Soup I Recipe

Name: Chicken Tortilla Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 3 cloves garlic, minced; 1 tablespoon olive oil; 2 teaspoons chili powder; 1 teaspoon dried oregano; 1 (28 ounce) can crushed tomatoes; 1 (10.5 ounce) can condensed chicken broth; 1 1/4 cups water; 1 cup whole corn kernels, cooked; 1 cup white hominy; 1 (4 ounce) can chopped green chile peppers; 1 (15 ounce) can black beans, rinsed and drained; 1/4 cup chopped fresh cilantro; 2 boneless chicken breast halves, cooked and cut into bite-sized pieces; crushed tortilla chips; sliced avocado; shredded Monterey Jack cheese; chopped green onions

Chicken Tortilla Soup I

Eats Now Editorial Team · 274 kcal · Soups & Stews

Chicken Tortilla Soup I – a delicious recipe with onion, garlic, olive oil, chili powder, oregano, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken Tortilla Soup I

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