How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chestnut Soup (Fok) ?

You need 11 ingredients. The key ingredients include: 1 medium yellow onion, peeled and finely chopped, 1 stalk celery, finely chopped, 1 medium carrot, peeled and finely chopped, 11/2 tablespoons minced sage, and more.

Is Chestnut Soup (Fok) suitable as soups & stews?

Yes, Chestnut Soup (Fok) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chestnut Soup (Fok) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chestnut Soup (Fok) Recipe

Name: Chestnut Soup (Fok)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yellow onion, peeled and finely chopped; 1 stalk celery, finely chopped; 1 medium carrot, peeled and finely chopped; 11/2 tablespoons minced sage; 1 tablespoon minced thyme; 1 bay leaf; 1/8 teaspoon ground cloves; 4 to 5 cups Vegetable Stock, or low-sodium vegetable broth; One 15-ounce can chestnut puree; Salt and freshly ground black pepper to taste; 2 tablespoons finely chopped parsley

Warm up with this hearty Chestnut Soup (Fok) recipe. Made with yellow onion, celery, carrot and sage. Easy step-by-step instructions included.

This Chestnut Soup (Fok) relies on simple, everyday ingredients such as stalk celery, finely chopped, minced sage, minced thyme and bay leaf. It comes together quickly and makes 4 servings, at about 33 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chestnut Soup (Fok)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions