Chicken Tortilla Soup (Danny Boome--Rescue Chef) Recipe

Name: Chicken Tortilla Soup (Danny Boome--Rescue Chef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 small onion, diced; 2 tablespoons minced garlic; 2 jalapenos, finely diced; 6 cups low sodium chicken broth; 14 1/2 ounces fire-roasted diced tomatoes; 14 1/2 ounces black beans, rinsed and drained; 3 chicken breasts, boneless and skinless; 2 limes, juiced, plus wedges for garnish; salt, to taste; pepper, to taste; 1 cup roughly chopped fresh cilantro leaves; 8 inches flour tortillas, grilled, cut into thin strips; 1 avocado, pitted and sliced; 1 cup shredded monterey jack cheese

Servings: persons

2 tablespoons vegetable oil
1 small onion, diced
2 tablespoons minced garlic
2 jalapenos, finely diced
6 cups low sodium chicken broth
14 1/2 ounces fire-roasted diced tomatoes
14 1/2 ounces black beans, rinsed and drained
3 chicken breasts, boneless and skinless
2 limes, juiced, plus wedges for garnish
salt, to taste
pepper, to taste
1 cup roughly chopped fresh cilantro leaves
8 inches flour tortillas, grilled, cut into thin strips
1 avocado, pitted and sliced
1 cup shredded monterey jack cheese

1
In a large saucepan heat the vegetable oil.
2
Add the onions and cook for 2 minutes.
3
Once the onions have softened add the garlic and jalapenos and cook for another minute.
4
Pour the chicken broth, tomatoes, and beans into the pot and bring to a boil.
5
Once at a boil, lower heat to simmer and add chicken breasts.
6
Cook the chicken for 20 to 25 minutes.
7
Once the chicken is cooked, remove it from the pot.
8
When cool enough to handle shred it and set aside.
9
Add lime juice and fresh cilantro to the pot.
10
In a serving bowl add a mound of shredded chicken.
11
Ladle soup over chicken and top with a lime wedge, grilled avocado strips, avocado slices, and cheese.

1826

kcal

Calories

Fat

193

Carbs

174

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 small onion, diced, 2 tablespoons minced garlic, 2 jalapenos, finely diced, and more.

Yes, Chicken Tortilla Soup (Danny Boome--Rescue Chef) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortilla Soup (Danny Boome--Rescue Chef)

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