Chicken Tortilla Soup

1. 1

   1. Heat oil in stockpot. Add zucchini & saute for 2 minutes.

2. 2

   2. Add crushed tomatoes, chicken broth, corn, cumin, cayenne & shredded chicken. Heat to a boil.

3. 3

   3. Tear corn tortillas into strips and fry to crisp chips.

4. 4

   Place a handful of tortillas chips in a soup bowl. Ladle hot soup over the top. Add a generous squeeze of lime to soup. Top with avocado slices, cheese, cilantro, and a dollop of sour cream.

No nutritional information available.

No additional tips available.