How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ragu Chili Con Carne?

You need 6 ingredients. The key ingredients include: 2 pounds ground beef, 1 onions large, chopped, 2 cloves garlic finely chopped, 1 jar Ragu(R) Robusto!(R) Pasta Sauce 1 lb. 10 oz., and more.

Is Ragu Chili Con Carne suitable as soups & stews?

Yes, Ragu Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ragu Chili Con Carne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragu Chili Con Carne Recipe

Name: Ragu Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1 onions large, chopped; 2 cloves garlic finely chopped; 1 jar Ragu(R) Robusto!(R) Pasta Sauce 1 lb. 10 oz.; 1 can red kidney beans 15 to 19 oz., rinsed and drained; 2 tablespoons chili powder

Ragu Chili Con Carne – a delicious recipe with ground beef, onions, garlic, Pasta Sauce, red kidney beans, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds ground beef
1 onions large, chopped
2 cloves garlic finely chopped
1 jar Ragu(R) Robusto!(R) Pasta Sauce 1 lb. 10 oz.
1 can red kidney beans 15 to 19 oz., rinsed and drained
2 tablespoons chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
808 kcal
Category
Soups & Stews

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Ragu Chili Con Carne

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