How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Gyoza Pot Stickers?

You need 13 ingredients. The key ingredients include: 1 1/2 cups cabbage, 4 green onions chopped, 2 teaspoons ginger root, 3 dried mushrooms, and more.

Is Japanese Gyoza Pot Stickers suitable as soups & stews?

Yes, Japanese Gyoza Pot Stickers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Japanese Gyoza Pot Stickers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Gyoza Pot Stickers Recipe

Name: Japanese Gyoza Pot Stickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cabbage; 4 green onions chopped; 2 teaspoons ginger root; 3 dried mushrooms; 1/2 pound ground beef; 1 tablespoon cooking wine; 1 tablespoon Kikkoman Soy Sauce; 1 tablespoon sesame oil; 1/4 teaspoon black pepper; gyoza wrappers; salad oil; soy sauce Kkikkoman; sesame oil Chili, which is very very hot

Try this homemade Japanese Gyoza Pot Stickers recipe the whole family will love. Made with cabbage, green onions, ginger root and mushrooms. Easy step-b…

This Japanese Gyoza Pot Stickers relies on simple, everyday ingredients such as cabbage, green onions chopped, ginger root and dried mushrooms. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese Gyoza Pot Stickers

Tips for the best results

Variations & substitutions

My Personal Notes

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