How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Beef Supper?

You need 15 ingredients. The key ingredients include: 1 1/2 lb. stew beef, cut into 1-inch cubes, 1/2 medium onion, sliced, 1/2 c. water, 2 cloves garlic, and more.

Is German Beef Supper suitable as soups & stews?

Yes, German Beef Supper falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover German Beef Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Beef Supper Recipe

Name: German Beef Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stew beef, cut into 1-inch cubes; 1/2 medium onion, sliced; 1/2 c. water; 2 cloves garlic; 1 small bay leaf; 1/4 tsp. Kitchen Bouquet; 2 Tbsp. Crisco; 4 c. medium egg noodles, cooked and drained; 1 apple, shredded; 1/8 tsp. thyme; 1/2 carrot, shredded; 1/3 c. red wine; 1 tsp. salt; 2 beef bouillon cubes; 4 tsp. cornstarch

German Beef Supper

Eats Now Editorial Team · 1484 kcal · Soups & Stews

German Beef Supper – a delicious recipe with stew beef, onion, water, garlic, bay leaf, Kitchen. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

German Beef Supper

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