Chicken Tortilla Soup

1. 1

   Heat a large pot over medium-high heat, add oil, the onions and ground turkey.

2. 2

   Saute until turkey is just cooked; stirring frequently to break up clumps.

3. 3

   Add the chicken stock to the pan and stir in garlic, chiles, tomato puree and enchilada sauce mix.

4. 4

   Bring to a boil then reduce heat and simmer for 10 minutes.

5. 5

   Put some of the chopped avocado in the bottom of each bowl and ladle the soup on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.