Chicken Tortilla Soup Recipe

Name: Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Chopped Onion; 2 cloves Garlic, Minced; 2 Tablespoons Vegetable Oil; 1 can (4 Oz. Can) Chopped Green Chiles; 1 can (15 Oz. Can) Italian-style Diced Tomatoes And Juice; 1 can (8 Oz. Can) Tomato Sauce; 4 cups Chicken Broth; 1 teaspoon Lemon Pepper; 2 teaspoons Worcestershire Sauce; 1 teaspoon Chili Powder; 1 teaspoon Ground Cumin; 1/2 teaspoons Hot Sauce; 4 Tablespoons Flour; 1/2 cups Water; 2 cups Cooked Chicken, Cubed; 1 can (11 Oz. Can) Shoepeg Corn, Drained; 1 can (15.25 Oz Can) Navy Beans, Drained And Rinsed; 1/2 cups Sour Cream; Salt And Pepper, to taste

Servings: persons

1 cup Chopped Onion
2 cloves Garlic, Minced
2 Tablespoons Vegetable Oil
1 can (4 Oz. Can) Chopped Green Chiles
1 can (15 Oz. Can) Italian-style Diced Tomatoes And Juice
1 can (8 Oz. Can) Tomato Sauce
4 cups Chicken Broth
1 teaspoon Lemon Pepper
2 teaspoons Worcestershire Sauce
1 teaspoon Chili Powder
1 teaspoon Ground Cumin
1/2 teaspoons Hot Sauce
4 Tablespoons Flour
1/2 cups Water
2 cups Cooked Chicken, Cubed
1 can (11 Oz. Can) Shoepeg Corn, Drained
1 can (15.25 Oz Can) Navy Beans, Drained And Rinsed
1/2 cups Sour Cream
Salt And Pepper, to taste

1
In a large saucepan, saute onion and garlic in the oil over low heat for 5 minutes or until onion is softened.
2
Add green chiles, tomatoes, tomato sauce, broth, lemon pepper, Worcestershire sauce, chili powder, cumin and hot sauce.
3
Simmer for 20 minutes.
4
In a small bowl, combine the flour with the water and then incorporate into the soup using a hand blender for approximately 2 minutes.
5
Bring the soup back to a boil and simmer for 5 minutes.
6
Add chicken, corn and beans.
7
Simmer for 5 minutes.
8
Right before you are ready to serve, stir in sour cream, salt, and pepper to taste.

1055

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup Chopped Onion, 2 cloves Garlic, Minced, 2 Tablespoons Vegetable Oil, 1 can (4 Oz. Can) Chopped Green Chiles, and more.

Yes, Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortilla Soup

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