Pea Soup - Crock Pot

Name: Pea Soup - Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb split peas; 48 ounces chicken broth; 1 white onion; 5 -6 carrots; 4 stalks celery; 4 garlic cloves, pressed; 1 bay leaf; ¼ teaspoon thyme; ⅛ teaspoon salt; ⅛ teaspoon ground pepper

Eats Now Editorial Team · 880 kcal · Soups & Stews

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Pea Soup - Crock Pot – a delicious recipe with peas, chicken broth, white onion, carrots, stalks celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb split peas
48 ounces chicken broth
1 white onion
5 -6 carrots
4 stalks celery
4 garlic cloves, pressed
1 bay leaf
¼ teaspoon thyme
⅛ teaspoon salt
⅛ teaspoon ground pepper

1
Finely chop the onion and celery.
2
Cut up carrots.
3
Rinse peas.
4
Add all to crock pot and cover.
5
Cook on high 4-5 hours or on low 7-8 hours.

880

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb split peas, 48 ounces chicken broth, 1 white onion, 5 -6 carrots, and more.

Yes, Pea Soup - Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
880 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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