Chicken Tortilla Casserole Recipe

Name: Chicken Tortilla Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 2 tablespoons fresh minced garlic (or to taste); 1 green bell pepper, seeded and chopped; 1 teaspoon dried chili pepper flakes; 3 -6 tablespoons vegetable oil; 3 cups cooked chicken or 3 cups cooked turkey, chopped; 1 cup corn niblets, drained; 1 (10 ounce) can cream of chicken soup, undiluted; 1 (10 ounce) can cream of mushroom soup, undiluted; 3 tablespoons mayonnaise; 1 (10 ounce) can green chilies, diced; 2 teaspoons chili powder (or to taste); 3 teaspoons seasoning salt (or to taste); black pepper; 12 (6 inch) corn tortillas (broken into about 1-inch pieces); 3 cups grated Mexican blend cheese, divided (or to taste, or use grated cheddar cheese)

Servings: persons

2 medium onions, chopped
2 tablespoons fresh minced garlic (or to taste)
1 green bell pepper, seeded and chopped
1 teaspoon dried chili pepper flakes
3 -6 tablespoons vegetable oil
3 cups cooked chicken or 3 cups cooked turkey, chopped
1 cup corn niblets, drained
1 (10 ounce) can cream of chicken soup, undiluted
1 (10 ounce) can cream of mushroom soup, undiluted
3 tablespoons mayonnaise
1 (10 ounce) can green chilies, diced
2 teaspoons chili powder (or to taste)
3 teaspoons seasoning salt (or to taste)
black pepper
12 (6 inch) corn tortillas (broken into about 1-inch pieces)
3 cups grated Mexican blend cheese, divided (or to taste, or use grated cheddar cheese)

1
Set oven to 350 degrees.
2
Grease a 13 x 9-inch casserole dish.
3
In a very large skillet heat oil over medium-high heat.
4
Add in onion, bell pepper and dryed chili flakes; saute for about 6-7 minutes or until tender, adding in the garlic the last 2 minutes.
5
Add in all ingredients up to the tortillas; mix well to combine and simmer for about 10 minutes.
6
Layer 1/3 of the broken tortillas in the bottom of the dish, top with 1/3 of the chicken mixture, then 1 cup grated cheese (or to taste).
7
Repeat the layers twice making certain to end up with the cheese on top.
8
Bake uncovered for about 25-30 minutes.
9
If desired you can omit the cheese on top, bake for 30 minutes, remove from oven sprinkle with cheese and return to oven for about 7-8 minutes or until the cheese has melted, this will avoid the cheese from becoming hard.

1769

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 medium onions, chopped, 2 tablespoons fresh minced garlic (or to taste), 1 green bell pepper, seeded and chopped, 1 teaspoon dried chili pepper flakes, and more.

Yes, Chicken Tortilla Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortilla Casserole

How did you like this recipe?

Frequently Asked Questions