Chicken With Mango and Ginger Mayonnaise Recipe

Name: Chicken With Mango and Ginger Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts; 1 cup white wine; 1 cup water; 1 teaspoon black peppercorns; 3 -5 celery leaves; 2 stalks celery; 1 ½ tablespoons parsley, finely chopped; 1 (410 g) can mangoes or 1 (410 g) can fresh mango, when available; ½ cup mayonnaise; ½ cup sour cream; 1 small lemon, zest of; ¼ cup fresh lemon juice; 2 teaspoons runny honey; 1 inch ginger, peeled and grated (can add more if liked); salt & freshly ground black pepper

Servings: persons

6 boneless skinless chicken breasts
1 cup white wine
1 cup water
1 teaspoon black peppercorns
3 -5 celery leaves
2 stalks celery
1 ½ tablespoons parsley, finely chopped
1 (410 g) can mangoes or 1 (410 g) can fresh mango, when available
½ cup mayonnaise
½ cup sour cream
1 small lemon, zest of
¼ cup fresh lemon juice
2 teaspoons runny honey
1 inch ginger, peeled and grated (can add more if liked)
salt & freshly ground black pepper

1
Place chicken, wine and water in a saucepan, adding more water to cover if needed.
2
Add peppercorns and celery leaves.
3
Bring to boil, reduce heat and poach gently until the chicken is cooked, about 15 minutes (but check after 10).
4
Remove chicken and cut into bite sized pieces.
5
Place in a bowl with the celery and Parsley.
6
Add mango pieces to the chicken mixture.
7
Ginger Mayonnaise: Blend together the mayonnaise, or cream, lemon rind, lemon juice and honey.
8
Add ginger.
9
Season with the salt and pepper.
10
Dress the salad with the mayonnaise and serve at room temperature.
11
Some other Additions: Add a handful of halved seedless grapes to the mixture.
12
A few finely chopped dates make a nice addition too.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, 1 cup white wine, 1 cup water, 1 teaspoon black peppercorns, and more.

Yes, Chicken With Mango and Ginger Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken With Mango and Ginger Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions