Chicken With Mango and Ginger Mayonnaise Recipe

Name: Chicken With Mango and Ginger Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts; 1 cup white wine; 1 cup water; 1 teaspoon black peppercorns; 3 -5 celery leaves; 2 stalks celery; 1 ½ tablespoons parsley, finely chopped; 1 (410 g) can mangoes or 1 (410 g) can fresh mango, when available; ½ cup mayonnaise; ½ cup sour cream; 1 small lemon, zest of; ¼ cup fresh lemon juice; 2 teaspoons runny honey; 1 inch ginger, peeled and grated (can add more if liked); salt & freshly ground black pepper

Servings: persons

6 boneless skinless chicken breasts
1 cup white wine
1 cup water
1 teaspoon black peppercorns
3 -5 celery leaves
2 stalks celery
1 ½ tablespoons parsley, finely chopped
1 (410 g) can mangoes or 1 (410 g) can fresh mango, when available
½ cup mayonnaise
½ cup sour cream
1 small lemon, zest of
¼ cup fresh lemon juice
2 teaspoons runny honey
1 inch ginger, peeled and grated (can add more if liked)
salt & freshly ground black pepper

1
Place chicken, wine and water in a saucepan, adding more water to cover if needed.
2
Add peppercorns and celery leaves.
3
Bring to boil, reduce heat and poach gently until the chicken is cooked, about 15 minutes (but check after 10).
4
Remove chicken and cut into bite sized pieces.
5
Place in a bowl with the celery and Parsley.
6
Add mango pieces to the chicken mixture.
7
Ginger Mayonnaise: Blend together the mayonnaise, or cream, lemon rind, lemon juice and honey.
8
Add ginger.
9
Season with the salt and pepper.
10
Dress the salad with the mayonnaise and serve at room temperature.
11
Some other Additions: Add a handful of halved seedless grapes to the mixture.
12
A few finely chopped dates make a nice addition too.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, 1 cup white wine, 1 cup water, 1 teaspoon black peppercorns, and more.

Yes, Chicken With Mango and Ginger Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Mango and Ginger Mayonnaise

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