How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tortilla Casserole?

You need 12 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut up, 1 can diced green chilis, 1 small onion, diced, 3 cups shredded cheddar cheese, and more.

Is Chicken Tortilla Casserole suitable as meat & poultry?

Yes, Chicken Tortilla Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tortilla Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortilla Casserole Recipe

Name: Chicken Tortilla Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut up; 1 can diced green chilis; 1 small onion, diced; 3 cups shredded cheddar cheese; 1 can cream of chicken soup; 1/4 cup milk; 1/4 teaspoon garlic powder; 3/4 teaspoon chili powder; 1/2 teaspoon cumin; 8 flour tortillas; sour cream; salsa

Try this homemade Chicken Tortilla Casserole recipe the whole family will love. Made with chicken breast, green chilis, onion and cheddar cheese. Easy s…

This Chicken Tortilla Casserole relies on simple, everyday ingredients such as diced green chilis, small onion, diced, shredded cheddar cheese and cream of chicken soup. It comes together quickly and makes 4 servings, at about 1439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1439

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Tortilla Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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