How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage and Garlic Roasted Pork Belly?

You need 5 ingredients. The key ingredients include: 2 cloves garlic minced, 5 pounds pork belly on the bone, 3 1/2 tablespoons olive oil or other vegetable oil, 1/4 cup salt or 1/3 cup sea salt flakes, and more.

Is Sage and Garlic Roasted Pork Belly suitable as meat & poultry?

Yes, Sage and Garlic Roasted Pork Belly falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sage and Garlic Roasted Pork Belly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage and Garlic Roasted Pork Belly Recipe

Name: Sage and Garlic Roasted Pork Belly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic minced; 5 pounds pork belly on the bone; 3 1/2 tablespoons olive oil or other vegetable oil; 1/4 cup salt or 1/3 cup sea salt flakes; 4 bunches sage

Sage and Garlic Roasted Pork Belly – a delicious recipe with garlic, pork belly, olive oil, salt, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cloves garlic minced
5 pounds pork belly on the bone
3 1/2 tablespoons olive oil or other vegetable oil
1/4 cup salt or 1/3 cup sea salt flakes
4 bunches sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1490 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sage and Garlic Roasted Pork Belly

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