Chicken Tortilla Recipe

Name: Chicken Tortilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; bay leaf; 2 handfuls chopped celery; 1 onion, quartered; salt and pepper to taste; sour cream; 1 1/2 lb. grated Cheddar cheese; corn tortillas, cut into 1-inch strips; 1 onion, chopped; 1 can sliced black olives; 1 can cream of mushroom soup; 1/2 can Ro-Tel tomatoes; 1 can cream of chicken soup

Servings: persons

4 chicken breasts
bay leaf
2 handfuls chopped celery
1 onion, quartered
salt and pepper to taste
sour cream
1 1/2 lb. grated Cheddar cheese
corn tortillas, cut into 1-inch strips
1 onion, chopped
1 can sliced black olives
1 can cream of mushroom soup
1/2 can Ro-Tel tomatoes
1 can cream of chicken soup

1
Add chicken breasts to boiling water with bay leaf, celery and onion.
2
Boil for 10 minutes.
3
Remove chicken; allow to cool.
4
Save broth.
5
Cut tortillas and grate cheese; set aside.
6
In medium saucepan, combine green chilies, onion, soups and Ro-Tel tomatoes. Add enough broth to make about 1 to 2 cups.
7
Cube breasts. Assemble in casserole dish.
8
Pour small amount of sauce in bottom of dish, then layer of tortillas (several thick), layer of chicken and a few black olives.
9
Finish with cheese.
10
Repeat layers as necessary, ending with cheese.
11
Add dollops of sour cream; sprinkle with more black olives.
12
Bake at 350u00b0 for 45 minutes, or until heated through.

1073

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 chicken breasts, bay leaf, 2 handfuls chopped celery, 1 onion, quartered, and more.

Yes, Chicken Tortilla falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortilla

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