Garlic Soy Chicken Wings

1. 1

   Mix equal amounts of liquid garlic and soy sauce.

2. 2

   Cut wing tips from chicken wings and discard.

3. 3

   Separate wing from drumette, resulting in 2 pieces from each wing.

4. 4

   Place wing pieces and marinade in resealable plastic bag.

5. 5

   Marinate overnight in refrigerator.

6. 6

   Lay wing pieces in single layer on jelly-roll pan.

7. 7

   bake at 350 degrees for 30 minutes to 1 hour, or until well browned and crispy.

8. 8

   Baste occasionally while baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.