How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tortilla?

You need 11 ingredients. The key ingredients include: 12 corn tortillas, dipped in hot oil (not crisp), 1 lb. American cheese, grated, 1 (4 oz.) can Ortega green chilies, diced, 1 bell pepper, chopped fine, and more.

Is Chicken Tortilla suitable as meat & poultry?

Yes, Chicken Tortilla falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tortilla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortilla Recipe

Name: Chicken Tortilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 corn tortillas, dipped in hot oil (not crisp); 1 lb. American cheese, grated; 1 (4 oz.) can Ortega green chilies, diced; 1 bell pepper, chopped fine; 1 large onion; 3 cloves garlic, minced; 3 lb. chicken breasts, boiled and meat removed from bones (6 c. approximately); 16 oz. chicken broth, reserved; 1 qt. sour cream; paprika; salt

Try this homemade Chicken Tortilla recipe the whole family will love. Made with corn tortillas, American cheese, green chilies and bell pepper. Easy ste…

This Chicken Tortilla relies on simple, everyday ingredients such as american cheese, grated, bell pepper, chopped fine, large onion and garlic, minced. It comes together quickly and makes 4 servings, at about 3926 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3926

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Tortilla

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions