How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice Baked Potato Casserole?

You need 9 ingredients. The key ingredients include: 5 lb. potatoes, peeled and quartered, 1/2 stick butter (4 Tbsp.), 6 or 1 1/2 c. shredded Cheddar cheese, 1 c. each milk and sour cream, and more.

Is Twice Baked Potato Casserole suitable as meat & poultry?

Yes, Twice Baked Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Twice Baked Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Potato Casserole Recipe

Name: Twice Baked Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. potatoes, peeled and quartered; 1/2 stick butter (4 Tbsp.); 6 or 1 1/2 c. shredded Cheddar cheese; 1 c. each milk and sour cream; 2 eggs; 1 c. scallions, diced; 4 slices bacon, cooked and crumbled; 2 1/2 tsp. salt; 1/2 tsp. pepper

Twice Baked Potato Casserole – a delicious recipe with potatoes, butter, Cheddar cheese, milk, eggs, scallions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. potatoes, peeled and quartered
1/2 stick butter (4 Tbsp.)
6 or 1 1/2 c. shredded Cheddar cheese
1 c. each milk and sour cream
2 eggs
1 c. scallions, diced
4 slices bacon, cooked and crumbled
2 1/2 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1491 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Twice Baked Potato Casserole

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