Name: Chicken Tomato Mozzarella Bake
Yield: 4 servings
Ingredients: 8 boneless skinless chicken breasts; 3 eggs, beaten; seasoning salt; pepper; cayenne pepper (optional); 1 teaspoon garlic powder; 3 cups dry breadcrumbs; 1/2 cup parmesan cheese; oil (for frying); 1 (14 ounce) can tomato sauce (can use more sauce); 1 large onion, sliced; 3 cups grated mozzarella cheese; 1/4 cup parmesan cheese (or to taste)

Servings: 4 persons

8 boneless skinless chicken breasts
3 eggs, beaten
seasoning salt
pepper
cayenne pepper (optional)
1 teaspoon garlic powder
3 cups dry breadcrumbs
1/2 cup parmesan cheese
oil (for frying)
1 (14 ounce) can tomato sauce (can use more sauce)
1 large onion, sliced
3 cups grated mozzarella cheese
1/4 cup parmesan cheese (or to taste)

1
Grease a shallow baking dish.
2
Place the sliced onions in bottom of the dish; set aside.
3
In a shallow bowl or dish, combine the bread crumbs, 1/2 cup Parmesan cheese, seasoning salt, pepper, cayenne pepper (if using) and garlic powder.
4
Coat the chicken is eggs, then in bread crumb mixture.
5
Brown the chicken in hot oil in a frypan until browned, and place on top of the onions in the baking dish.
6
Pour the tomato sauce over chicken.
7
Sprinkle with mozzarella cheese, and then Parmesan cheese.
8
Bake, covered in a 350 degree oven for about 30 minutes, uncover, and bake for another 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Chicken Tomato Mozzarella Bake

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