How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tinola?

You need 11 ingredients. The key ingredients include: 1 tablespoon cooking oil, 1 onion, chopped, 2 cloves garlic, minced, 1 (1 1/2 inch) piece fresh ginger, peeled and thinly sliced, and more.

Is Chicken Tinola suitable as meat & poultry?

Yes, Chicken Tinola falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tinola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tinola Recipe

Name: Chicken Tinola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cooking oil; 1 onion, chopped; 2 cloves garlic, minced; 1 (1 1/2 inch) piece fresh ginger, peeled and thinly sliced; 1 tablespoon fish sauce; 3 pounds chicken legs and thighs, rinsed and patted dry; 2 (14 ounce) cans chicken broth; 1 chayote squash, peeled and cut into bite-sized pieces; salt and pepper to taste; 1 head bok choy, chopped; 1/2 pound spinach

Chicken Tinola

Eats Now Editorial Team · 722 kcal · Meat & Poultry

Chicken Tinola – a delicious recipe with cooking oil, onion, garlic, fresh ginger, fish sauce, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Tinola

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