Barbecued Pork Loin Chinese With Garlic Sauce

Name: Barbecued Pork Loin Chinese With Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons hoisin sauce; 1 tablespoon thai hot sauce, scriracha (optional); 2 tablespoons ketchup; 2 tablespoons low sodium soy sauce; 4 teaspoons minced garlic; ½ teaspoon sugar; 34 lb pork tenderloin, silver skin removed; cilantro leaf, chopped (for garnish) (optional); 4 tablespoons low sodium soy sauce; 3 tablespoons minced garlic; 2 teaspoons rice wine vinegar; 2 teaspoons sugar; 2 teaspoons asian chili oil

Servings: persons

2 tablespoons hoisin sauce
1 tablespoon thai hot sauce, scriracha (optional)
2 tablespoons ketchup
2 tablespoons low sodium soy sauce
4 teaspoons minced garlic
½ teaspoon sugar
34 lb pork tenderloin, silver skin removed
cilantro leaf, chopped (for garnish) (optional)
4 tablespoons low sodium soy sauce
3 tablespoons minced garlic
2 teaspoons rice wine vinegar
2 teaspoons sugar
2 teaspoons asian chili oil

1
PORK:.
2
Mix together marinade ingredients in a zip-lock plastic bag.
3
Squish bag to blend ingredients.
4
Add pork loin.
5
Zip bag closed.
6
Refrigerate overnight.
7
Either pre-heat oven to 350 degrees or prepare barbecue.
8
Either in the oven or on the barbecue, remove the pork when the internal temp reaches 160 degrees.
9
(In the oven this should take about 35 - 40 minutes.
10
Barbecues vary but allow approximately 25 - 30 minutes.
11
Check temp often.
12
).
13
Let pork rest until it reaches room temperature.
14
SAUCE:.
15
Make the sauce while the pork is cooking.
16
Mix all the sauce ingredients together in a small bowl.
17
Stir until well blended and the sugar has dissolved.
18
TO FINISH:.
19
Place the pork loin on a cutting board and cut meat at a 45 degree angle across the grain into thin slices.
20
Pour sauce into a decorative bowl and place in the middle of a serving platter.
21
Arrange the pork slices around the sauce bowl.
22
Sprinkle pork with cilantro, if using.

9409

kcal

Calories

543

Fat

Carbs

1044

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons hoisin sauce, 1 tablespoon thai hot sauce, scriracha (optional), 2 tablespoons ketchup, 2 tablespoons low sodium soy sauce, and more.

Yes, Barbecued Pork Loin Chinese With Garlic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!