Barbecued Pork Loin Chinese With Garlic Sauce Recipe

Name: Barbecued Pork Loin Chinese With Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons hoisin sauce; 1 tablespoon thai hot sauce, scriracha (optional); 2 tablespoons ketchup; 2 tablespoons low sodium soy sauce; 4 teaspoons minced garlic; ½ teaspoon sugar; 34 lb pork tenderloin, silver skin removed; cilantro leaf, chopped (for garnish) (optional); 4 tablespoons low sodium soy sauce; 3 tablespoons minced garlic; 2 teaspoons rice wine vinegar; 2 teaspoons sugar; 2 teaspoons asian chili oil

Servings: persons

2 tablespoons hoisin sauce
1 tablespoon thai hot sauce, scriracha (optional)
2 tablespoons ketchup
2 tablespoons low sodium soy sauce
4 teaspoons minced garlic
½ teaspoon sugar
34 lb pork tenderloin, silver skin removed
cilantro leaf, chopped (for garnish) (optional)
4 tablespoons low sodium soy sauce
3 tablespoons minced garlic
2 teaspoons rice wine vinegar
2 teaspoons sugar
2 teaspoons asian chili oil

1
PORK:.
2
Mix together marinade ingredients in a zip-lock plastic bag.
3
Squish bag to blend ingredients.
4
Add pork loin.
5
Zip bag closed.
6
Refrigerate overnight.
7
Either pre-heat oven to 350 degrees or prepare barbecue.
8
Either in the oven or on the barbecue, remove the pork when the internal temp reaches 160 degrees.
9
(In the oven this should take about 35 - 40 minutes.
10
Barbecues vary but allow approximately 25 - 30 minutes.
11
Check temp often.
12
).
13
Let pork rest until it reaches room temperature.
14
SAUCE:.
15
Make the sauce while the pork is cooking.
16
Mix all the sauce ingredients together in a small bowl.
17
Stir until well blended and the sugar has dissolved.
18
TO FINISH:.
19
Place the pork loin on a cutting board and cut meat at a 45 degree angle across the grain into thin slices.
20
Pour sauce into a decorative bowl and place in the middle of a serving platter.
21
Arrange the pork slices around the sauce bowl.
22
Sprinkle pork with cilantro, if using.

9409

kcal

Calories

543

Fat

Carbs

1044

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons hoisin sauce, 1 tablespoon thai hot sauce, scriracha (optional), 2 tablespoons ketchup, 2 tablespoons low sodium soy sauce, and more.

Yes, Barbecued Pork Loin Chinese With Garlic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Pork Loin Chinese With Garlic Sauce

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