How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef blade steak(thin cut Chuck) stir fry?

You need 7 ingredients. The key ingredients include: 1 onion, 2 green bell pepper, 2 packages sliced mushrooms, 1 tsp salt, and more.

Is Beef blade steak(thin cut Chuck) stir fry suitable as meat & poultry?

Yes, Beef blade steak(thin cut Chuck) stir fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef blade steak(thin cut Chuck) stir fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef blade steak(thin cut Chuck) stir fry Recipe

Name: Beef blade steak(thin cut Chuck) stir fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 2 green bell pepper; 2 packages sliced mushrooms; 1 tsp salt; 1 tbsp Weber Chicago steak seasoning; 2 tbsp worcestershire sauce; 2 tbsp olive oil, extra virgin

Beef blade steak(thin cut Chuck) stir fry – a delicious recipe with onion, green bell pepper, mushrooms, salt, worcestershire sauce, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion
2 green bell pepper
2 packages sliced mushrooms
1 tsp salt
1 tbsp Weber Chicago steak seasoning
2 tbsp worcestershire sauce
2 tbsp olive oil, extra virgin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mom's Swedish Meatballs
Meat Loaf De Luxe Recipe
Sausage Gravy Recipe
Jamacian curry chicken

Beef blade steak(thin cut Chuck) stir fry

How did you like this recipe?

Frequently Asked Questions