Chicken Tinga (Tinga De Pollo) Recipe

Name: Chicken Tinga (Tinga De Pollo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.5 pounds chicken thighs (with or without bone); 1 large onion, sliced; 3 garlic clove, minced; 28 ounces diced tomatoes; 2 or 3 canned chipotle peppers in adobo, coarsely chopped (I use four when I really want to kick up the spice); 1 cup chicken broth; corn tortillas; cotija cheese; salt; pepper; 1/4 cup, 2 tablespoons olive oil, divided

Servings: persons

2.5 pounds chicken thighs (with or without bone)
1 large onion, sliced
3 garlic clove, minced
28 ounces diced tomatoes
2 or 3 canned chipotle peppers in adobo, coarsely chopped (I use four when I really want to kick up the spice)
1 cup chicken broth
corn tortillas
cotija cheese
salt
pepper
1/4 cup, 2 tablespoons olive oil, divided

1
Sprinkle chicken with salt and pepper.. In a nonstick skillet heat the 1/4 cup oil over moderately high heat, turning until browned (about 12 or 13 minutes). Put chicken in a 9x13 baking dish, including fat.
2
Add 2 tablespoons of olive oil in the now empty skillet. Lower heat slightly, add onion, cook until onion is lightly browned and softened (about 5 minutes). Add the minced garlic. Cook until fragrant.
3
Add the tomatoes, the chipotle peppers and broth. Bring all to a boil. Simmer and stir for 20 minutes. Preheat oven to 350 degrees.
4
Turn off from heat on the skillet and let cool. Then put the sauce into a food processor or blender and blend until smooth. Add salt and pepper to taste. Pour sauce over chicken and bake chicken for 45 minute.
5
Remove chicken, shred and put it back in the sauce.
6
Heat tortillas, garnish with cotija cheese

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2.5 pounds chicken thighs (with or without bone), 1 large onion, sliced, 3 garlic clove, minced, 28 ounces diced tomatoes, and more.

Yes, Chicken Tinga (Tinga De Pollo) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tinga (Tinga De Pollo)

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