How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kalua Pig?

You need 7 ingredients. The key ingredients include: 4 pounds Pork Shoulder Or Butt, 1- 1/2 Tablespoon Hawaiian Red Gold Sea Salt, 1/4 cups Coconut Aminos Or Soy Sauce, 3 cloves Garlic, Grated, and more.

Is Kalua Pig suitable as meat & poultry?

Yes, Kalua Pig falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kalua Pig?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalua Pig Recipe – Eats Now

Name: Kalua Pig
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Pork Shoulder Or Butt; 1- 1/2 Tablespoon Hawaiian Red Gold Sea Salt; 1/4 cups Coconut Aminos Or Soy Sauce; 3 cloves Garlic, Grated; 1 whole 3-4 Inch Piece Of Ginger, Grated; 1 teaspoon Liquid Smoke; 1/2 whole Onion, Cut Into 2 Pieces

Kalua Pig – a delicious recipe with Pork Shoulder, Hawaiian Red, Coconut Aminos, Garlic, Ginger, Liquid Smoke. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pounds Pork Shoulder Or Butt
1- 1/2 Tablespoon Hawaiian Red Gold Sea Salt
1/4 cups Coconut Aminos Or Soy Sauce
3 cloves Garlic, Grated
1 whole 3-4 Inch Piece Of Ginger, Grated
1 teaspoon Liquid Smoke
1/2 whole Onion, Cut Into 2 Pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1134 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kalua Pig

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