Short Ribs With Raisins Recipe Recipe

Name: Short Ribs With Raisins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pound short ribs of beef, trimmed of excess fat & cut into 3 inch pcs; 2 tbsp. polyunsaturated oil; 3 c. sliced carrots; 2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon rosemary; 1 teaspoon thyme; 1 teaspoon marjoram; 1/2 c. raisins; 3/4 c. red wine; 1/2 c. water; 6 med. potatoes, cut into quarters; 2 tbsp. flour; 4 tbsp. water

Servings: persons

3 pound short ribs of beef, trimmed of excess fat & cut into 3 inch pcs
2 tbsp. polyunsaturated oil
3 c. sliced carrots
2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon marjoram
1/2 c. raisins
3/4 c. red wine
1/2 c. water
6 med. potatoes, cut into quarters
2 tbsp. flour
4 tbsp. water

1
Heat oil in Dutch oven or possibly other heavy pan, large sufficient to hold ribs in a single layer.
2
Brown on all sides.
3
Arrange carrots over ribs.
4
Add in seasoning, raisins and water.
5
Bring to a boil.
6
Then cover and simmer for 1 1/2 hrs or possibly till ribs are tender.
7
Chill overnight.
8
Next day, remove all hardened fat from surface.
9
Simmer 30 min.
10
Cook potatoes for 15 min or possibly till tender.
11
Drain.
12
Remove ribs to hot platter and arrange potatoes around the ribs.
13
Keep hot.
14
Mix flour and water till smooth.
15
Add in to sauce, stirring constantly, till thickened and reduced to about 3 c.. Pour over meat and potatoes.
16
Serve immediately.

1136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 pound short ribs of beef, trimmed of excess fat & cut into 3 inch pcs, 2 tbsp. polyunsaturated oil, 3 c. sliced carrots, 2 teaspoon salt, and more.

Yes, Short Ribs With Raisins Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short Ribs With Raisins Recipe

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