Chicken Tikka With Raita Recipe

Name: Chicken Tikka With Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs boneless skinless chicken thighs, cut into strips; 1 piece (1 inch) ginger, grated; 3 cloves garlic, crushed; 2 tbsp lemon juice; 2 tsp ground coriander; 1/2 tsp garam masala; 1/4-1/2 tsp cayenne pepper; 2 tbsp tomato paste; 3 tsp ground cumin; 1 2/3 cups yogurt; 8 None fresh long red chili peppers; 1/4 cup finely chopped cilantro; 1/4 cup finely chopped mint

Servings: persons

1 3/4 lbs boneless skinless chicken thighs, cut into strips
1 piece (1 inch) ginger, grated
3 cloves garlic, crushed
2 tbsp lemon juice
2 tsp ground coriander
1/2 tsp garam masala
1/4-1/2 tsp cayenne pepper
2 tbsp tomato paste
3 tsp ground cumin
1 2/3 cups yogurt
8 None fresh long red chili peppers
1/4 cup finely chopped cilantro
1/4 cup finely chopped mint

1
Combine ginger, garlic, lemon juice, 2 tsp cumin, coriander, garam masala, cayenne pepper, tomato paste and 1/3 cup yogurt in large bowl. Add chicken; turn to coat. Cover; refrigerate 3 hours or overnight.
2
Meanwhile, for the raita, cook remaining 1 tsp cumin in small heated skillet until fragrant. Combine cumin in medium bowl with remaining 1 1/3 cups yogurt, cilantro and mint.
3
Thread chicken onto skewers.
4
Cook chili peppers on heated oiled grill pan (or on the grill) until tender. Cook chicken on same heated grill pan until cooked through.
5
Serve chicken with raita and chili peppers, and, if desired, warm naan bread.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 lbs boneless skinless chicken thighs, cut into strips, 1 piece (1 inch) ginger, grated, 3 cloves garlic, crushed, 2 tbsp lemon juice, and more.

Yes, Chicken Tikka With Raita falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tikka With Raita

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