Chicken Tikka Paratha Recipe

Name: Chicken Tikka Paratha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams boneless chicken; 1 onion; 2 green chilies; coriander leaves Green, a few; 1/2 teaspoon lemon juice; salt to taste; red chili crushed 1/2 tsp; masala Tikka, BBQ masala 1 tsp, leveled; 1 cup flour; 1/8 teaspoon salt; ghee as required; water to knead

Servings: persons

250 grams boneless chicken
1 onion
2 green chilies
coriander leaves Green, a few
1/2 teaspoon lemon juice
salt to taste
red chili crushed 1/2 tsp
masala Tikka, BBQ masala 1 tsp, leveled
1 cup flour
1/8 teaspoon salt
ghee as required
water to knead

1
Put chicken, onion, green chilies, green coriander, lemon juice, salt, crushed red chili, and tikka masala into chopper and chop everything. Transfer chopped chicken into a bowl.
2
Add flour, salt and 1 tbsp ghee in a wide bottom bowl and knead flour with water.
3
Cover dough with damp cloth and rest for 20 minutes.
4
Now divide dough into 4 small balls. Roll each ball in small disc and spread filling over it. Cover it with other rolled disc and pinch the edges to seal. Now roll it into paratha.
5
Heat up tawa (griddle) and put rolled paratha on it. When partially cooked from one side, turn over the side and drop 1 tbsp ghee on it. Turn the side again and fry from both sides until get a nice golden color.
6
Repeat with the other paratha, serve with imili chutney or zeera raita.
7
Note: You can adjust seasoning of filling according to your taste. For checking it makes a small patty out of filling and fry it on tawa with little ghee. Taste it if need add more spices.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 grams boneless chicken, 1 onion, 2 green chilies, coriander leaves Green, a few, and more.

Yes, Chicken Tikka Paratha falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tikka Paratha

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