How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Swiss Stuffed Chicken?

You need 8 ingredients. The key ingredients include: 2 skinned and boned chicken breasts, split, 4 thin slices cooked ham, 4 thin slices Swiss cheese, 2 Tbsp. vegetable oil, and more.

Is Ham And Swiss Stuffed Chicken suitable as meat & poultry?

Yes, Ham And Swiss Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham And Swiss Stuffed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Swiss Stuffed Chicken Recipe

Name: Ham And Swiss Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinned and boned chicken breasts, split; 4 thin slices cooked ham; 4 thin slices Swiss cheese; 2 Tbsp. vegetable oil; 1 can Campbell's cream of broccoli soup; 1/3 c. milk; 1/4 c. sliced green onions; 1/8 tsp. dried thyme leaves, crushed

Try this homemade Ham And Swiss Stuffed Chicken recipe the whole family will love. Made with chicken breasts, ham, thin slices Swiss cheese and vegetabl…

This Ham And Swiss Stuffed Chicken relies on simple, everyday ingredients such as thin slices cooked ham, thin slices swiss cheese, vegetable oil and milk. It comes together quickly and makes 4 servings, at about 766 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 skinned and boned chicken breasts, split
4 thin slices cooked ham
4 thin slices Swiss cheese
2 Tbsp. vegetable oil
1 can Campbell's cream of broccoli soup
1/3 c. milk
1/4 c. sliced green onions
1/8 tsp. dried thyme leaves, crushed

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Quick Info

Servings
4 servings
Calories
766 kcal
Category
Meat & Poultry

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