Flower Pot Dinner

Name: Flower Pot Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups flour; ½ teaspoon salt; ½ cup sugar; 2 teaspoons baking powder; mixed Italian herbs, to taste; 2 tablespoons butter; 4 tablespoons milk; 2 eggs; 1 ½ cups cooked chicken, shredded; 1 cup tomatoes, diced; mixed Italian herbs, to taste; 1 garlic clove, crushed; 1 teaspoon olive oil; ¼ cup red onion, diced; ¼ cup parmesan cheese, shredded

Eats Now Editorial Team · 616 kcal · Meat & Poultry

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Flower Pot Dinner – a delicious recipe with flour, salt, sugar, baking powder, mixed Italian herbs, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 ⅓ cups flour
½ teaspoon salt
½ cup sugar
2 teaspoons baking powder
mixed Italian herbs, to taste
2 tablespoons butter
4 tablespoons milk
2 eggs
1 ½ cups cooked chicken, shredded
1 cup tomatoes, diced
mixed Italian herbs, to taste
1 garlic clove, crushed
1 teaspoon olive oil
¼ cup red onion, diced
¼ cup parmesan cheese, shredded

1
Mix ingredients for bread together.
2
Split batter into 4 equal parts and pour into flower pot dishes.
3
Bake at 350 degrees for 40 minute
4
Mix ingredients for topping together, spoon onto baked bread.
5
Return to oven for 5 minutes.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ⅓ cups flour, ½ teaspoon salt, ½ cup sugar, 2 teaspoons baking powder, and more.

Yes, Flower Pot Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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