Cheesy Chicken Enchiladas

1. 1

   Preheat oven to 350F.

2. 2

   Combine shredded chicken and one cup of cheese in a bowl.

3. 3

   Fill the tortillas with mixture and roll each one.

4. 4

   Please each tortilla filled in a greased 9 x 13 pan.

5. 5

   Melt butter in a small saucepan over medium heat.

6. 6

   Stir the flour into butter and whisk for 1 minute over medium heat.

7. 7

   Add broth and whisk together cook over heat until it thickens and bubbles.

8. 8

   Put mixture into refrigerator to cool for 5 to 8 minutes.

9. 9

   Add in sour cream make sure mixture is not hot because it will curdle.

10. 10

    Pour mixture over enchiladas add remaining cheese.

11. 11

    Bake in oven at 350F for 20 minutes then set to broil for 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.