Chicken Tikka Masala Recipe

Name: Chicken Tikka Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Chicken thigh, bone in and skin on; 160 grams English spinach leaves; 800 grams Tomatoes, chopped; 300 ml Pure cream; 2 stick Spring onion; 1 large brown onion, chopped; 1 (CURRY PASTE); 2 clove garlic, peeled; 1 Thumb size knob ginger, peeled; 1 tsp Cayenne pepper; 1 tbsp Smoked paprika; 2 tsp Garam masala; 1/4 tsp Sea salt flakes; 2 tbsp Peanut oil; 1 Drizzle of sesame oil; 2 tbsp Tomato paste; 2 Long red chilli; 1/3 cup Fresh coriander; 1 tbsp Dedicated coconut; 2 tbsp Ground almond; 1 tsp Cumin seeds; 1 tsp Coriander seeds

Servings: persons

8 Chicken thigh, bone in and skin on
160 grams English spinach leaves
800 grams Tomatoes, chopped
300 ml Pure cream
2 stick Spring onion
1 large brown onion, chopped
1 (CURRY PASTE)
2 clove garlic, peeled
1 Thumb size knob ginger, peeled
1 tsp Cayenne pepper
1 tbsp Smoked paprika
2 tsp Garam masala
1/4 tsp Sea salt flakes
2 tbsp Peanut oil
1 Drizzle of sesame oil
2 tbsp Tomato paste
2 Long red chilli
1/3 cup Fresh coriander
1 tbsp Dedicated coconut
2 tbsp Ground almond
1 tsp Cumin seeds
1 tsp Coriander seeds

1
Firstly- make your curry paste.
2
In a fry pan throw all you dry herbs and spices and toast until aroma is released and smells delicious.
3
Now tip them into food processor with the rest of the the curry paste ingredients.
4
Blitz until you have created a smooth paste.
5
Rub into chicken and allow to marinate for as long as you can (I left mine over night).
6
Now, pre-heat oven to 180*C.
7
Throw chicken into a casserole dish along with tomato & onion and cook for1 hour.
8
Now to stir in your cream (stir well) and cook for a further 20 minutes or until chicken is cooked through.
9
Towards the end of cooking the chicken, get your rice done and ready to go.
10
Remove chicken from oven, fold in the spinach and spring onion.
11
Plate the chicken topped with creamy sauce and brown rice on the side.
12
Scrumdiddly!!!
13
So good!
14
!

1037

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 8 Chicken thigh, bone in and skin on, 160 grams English spinach leaves, 800 grams Tomatoes, chopped, 300 ml Pure cream, and more.

Yes, Chicken Tikka Masala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tikka Masala

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