Beer Braised Corned Beef with Red Potatoes and Carrots Recipe

Name: Beer Braised Corned Beef with Red Potatoes and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-pound) corned beef brisket; 4 garlic cloves, smashed; 2 large shallots, peeled and halved; 2 tablespoons pickling spice; 2 teaspoons caraway seeds; 2 (12-ounce) bottles beer (not light); 1/2 cup Irish whiskey; 6 carrots, peeled and cut into 2-inch pieces; 6 red potatoes, cut into 2-inch dice; 4 sprigs fresh dill; Kale leaves, for plating

Servings: persons

1 (3-pound) corned beef brisket
4 garlic cloves, smashed
2 large shallots, peeled and halved
2 tablespoons pickling spice
2 teaspoons caraway seeds
2 (12-ounce) bottles beer (not light)
1/2 cup Irish whiskey
6 carrots, peeled and cut into 2-inch pieces
6 red potatoes, cut into 2-inch dice
4 sprigs fresh dill
Kale leaves, for plating

1
Preheat the oven to 250 degrees F.
2
Put the corned beef into a large roasting pan (preferably with a lid).
3
Add the garlic, shallots, pickling spice, caraway seeds, beer and whiskey.
4
Cover and place in the oven.
5
Braise 3 hours, turning the meat once.
6
At the end of the 3 hours, add the carrots, potatoes and dill.
7
Cover again and place back in the oven for an additional 2 hours.
8
Remove from the oven.
9
Line a platter with kale leaves, place the corned beef in the center and mound the carrots and potatoes around it.
10
Serve immediately.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3-pound) corned beef brisket, 4 garlic cloves, smashed, 2 large shallots, peeled and halved, 2 tablespoons pickling spice, and more.

Yes, Beer Braised Corned Beef with Red Potatoes and Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Braised Corned Beef with Red Potatoes and Carrots

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