Garlic Rosemary Marinated Lamb Chops

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   In a large bowl combine garlic,rosemary,olive oil, salt and pepper mix well adding enough salt to make the marinade taste border line salty (don't over do it) add the chops to the marinade coat well cover with plastic wrap marinade over night in refrigerator, cook in a large heated saute pan using some of the garlic rosemary marinade oil from the bowl, cook to your liking and serve with your favorite starch and vegetable sides..(this is excellent when served with a red bell pepper chutney)

* Per serving · 4 servings · Values may vary.